Agar-agar: the secret weapon for crystal clear coffee

It seems obvious in retrospect, but using agar-agar for coffee clarification was a revelation for us. This seaweed-derived wonder surpasses gelatin in every way. It gels faster, filters more efficiently, and best of all, the clarified coffee won’t turn back into jelly in your fridge. Talk about a win-win!

Agar clarification offers incredible flexibility. You can freeze your coffee into a solid block before thawing, or simply let it sit as a jelly – both methods deliver exceptional results. With agar-agar, achieving crystal clear coffee is easier than ever.

Ready to ditch the filter paper and embrace a new era of brewing? Let’s explore the step-by-step process of agar clarification and unlock the full potential of your coffee.

Read More: https://www.helenacoffee.vn/crystal-clear-coffee-brewing/