Tips for espresso beginners: how to make the perfect espresso shot

 A burr grinder ensures a fine, uniform grind essential for espresso.

Grind Freshly: 

Grind coffee just before brewing for the best taste. Store any ground coffee in an airtight container.

Fine Grind Size: 

Espresso requires a fine grind, finer than drip coffee but coarser than Turkish coffee.

Preheat Equipment: 

Preheat your portafilter and cups to maintain the right temperature for brewing.

Proper Tamping: 

Use a metal tamper and ensure consistent pressure to get a good shot.

Follow Guidelines, but Experiment: 

Aim for a 2-ounce double shot in 25 seconds, but adjust based on your taste.

Clean Regularly: 

Clean your machine daily to prevent build-up and ensure the best flavor.

Weigh Your Coffee: 

Use a scale for consistency, measuring by weight rather than volume.

Correct Dose: 

Use 6-10 grams for a single shot and 16-20 grams for a double shot, adjusting based on your portafilter size and preference.