Does age affect your perception of coffee flavor?

Perception of Coffee Flavor: There are many factors that influence how we perceive flavor in coffee, such as brewing temperature, water quality, and even altitude. Additionally, we know that it takes a well-developed palate to detect nuances of flavor. To develop your taste, you need to try many types of coffee with different origins, varieties and processing methods. The way experts in the field typically taste and evaluate coffee is through tasting; However, when tasting and evaluating coffee, the influence of age is often overlooked.

It has been proven that as we age, our sense of smell and taste change temporarily (or even permanently), which inevitably affects our perception of coffee flavor. This brings us to an important question: should we take into account age differences when tasting and scoring coffee? To find out, I spoke with Gary Au, co-founder of Urban Coffee Roasters in Hong Kong, and Nick Castellano, product marketing specialist at Cropster. Keep reading and find out what they told me.

Does our coffee taste change with age?

As we age, our senses begin to decline, although to varying degrees depending on a number of factors, such as current health status and access to care. squirrel. health, for example the perception of coffee flavor. Most people think of hearing and vision loss when talking about aging, but it has been shown that our sense of smell and taste also decline.

For example, a 2006 study revealed that the sense of smell and taste begin to deteriorate around the age of 60. Furthermore, from the age of 70 onwards, both senses become severely impaired, meaning with our ability to distinguish flavors also decreasing. Feel the taste of coffee

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