Vietnam foods: 20 dishes you must try when you come to vietnam

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Banh Xeo

Banh Xeo is named after the sizzling sound that this savory, stuffed rice pancake makes as it forms in a hot skillet filled with oil. The batter’s golden color comes from turmeric powder combined with rice flour and water. Popular options for fillings include diced green onion, pork, mung bean, prawns, and bean sprouts. Various herbs and vegetables are served on the side.

Try it: Banh Xeo Ba Hai, 49 Nguyen Trong Tuyen, Ward 15, Phu Nhuan District, Ho Chi Minh City or Banh Xeo Long Huy, 21 Truong Dinh Street, Ward 6, District 3, Ho Chi Minh City

Banh Xeo is a rustic dish, bold in Vietnam but equally delicious and attractive (Source: Internet)

Read more: BEST TIME TO VISIT SOUTH VIETNAM: PLACES WORTH VISITING

Bun Bo Hue

A steaming bowl of Bun Bo Hue (literally “Hue beef vermicelli”), a lemongrass-flavored soup with beef shank and oxtail, will warm your body after you’ve visited the many interesting destinations that the old capital of Hue has to offer. 

The dish has the main ingredients of vermicelli, beef, and pork rolls, with a distinctive red broth and lemongrass and shrimp sauce. Sometimes the bowl of vermicelli is also added to rare beef, grilled shrimp, and other ingredients depending on the preferences of the cook.

Try it: Bun Bo Hue Ba Tuyet, 47 Nguyen Cong Tru, Hue or  Bun Bo O Phung – Chu Vong, 14 Nguyen Du, Phu Cat, Hue

Bun Bo is one of the specialties of Hue (Source: Internet)

Bun Dau Mam Tom

Hanoi is one of the best places to visit in Vietnam. There is a dish originating from this place that is loved by many people, it is Bun Dau Mam Tom. First-time diners might balk at the thought of eating fermented shrimp paste, but this noodle dish has become one of the best Vietnamese foods with good reason. This “cheap and cheerful” platter is one of the hallmarks of working-class food. Cooked rice vermicelli is served alongside crispy fried tofu, blood sausage, fried patties, and an array of herbs, surrounding a bowl of dipping sauce made by skilfully combining the paste with lime juice and chili.

Try it: Bun Dau Trung Huong, 49 Phat Loc Alley, Hoan Kiem District, Hanoi or Bun Dau Mam Tom – Doan Tran Nghiep, 42 Doan Tran Nghiep, Hai Ba Trung District, Hanoi

Bun Dau Mam Tom is a dish loved by both young and old in Vietnam (Source: Internet)