What is the future of filtered

The future of filtered coffee: Innovation is present in all areas of specialty coffee. Many market characteristics are constantly changing and evolving, and both industry professionals and consumers need to keep up with them. This includes filtered brewing methods . In recent years, we’ve seen some major changes in the way coffee shops and tournament participants prepare pour overs, for the most part, with an overarching focus on controlling as many extraction variables as possible.

In line with this, we can find an increasing range of manual and automatic coffee makers today – with some models designed to impact the variables of preparation methods in different ways. So it’s clear that coffee is changing and it’s worth asking: what does the future hold? To find out, I spoke to Dušan Matičič, GOAT STORY ‘s head roaster  , Carlos Medina , barista and 2023 World Brewers Cup champion, and Erik Freudenberg , 2023 Brewers Cup Germany. Read on for more information about them.